Salad

Here's the salad we had too! Thanks for asking Karin!

1-2 bags Romaine lettuce (or chop Romaine hearts up...it's cheaper that way!)
Craisins
Bacon Bits
Candied Pecans (I didn't do these this time)
Shredded Parmesan Cheese
Croutons
Good Seasonings Italian Dressing (requires vinegar and oil to make)

Toss everything together right before serving. I make the dressing (according to pkg directions) beforehand and put the salad together and mix right at the end.

BBQ Ribs

Here's the recipe for the ribs. Brooke actually gave it to me so the credit goes to her :)

1-2 packages country style ribs (you can use a rack of ribs, but you have to cut it up. Brooke told me it's just easier to buy country style)
KC Masterpiece Original BBQ Sauce (I buy the big one so I have plenty!)

Place ribs in large pot and just put enough water in to cover the ribs. Season with garlic, salt and pepper. Boil for 45 minutes to 1 hour.

I spread a little BBQ sauce on the bottom of a 9X13 pan first. Place ribs in pan and generously pour BBQ sauce over each one. Sprinkle ribs with garlic. Cover and bake at 325 for 1 hour.

After the hour of cooking, take out and pour a little more BBQ sauce on them. Put back in oven for about 10 minutes. For the last 5-10 minutes of cooking, take tin foil off.

So easy and yummy!