Wednesday, January 27, 2010

BBQ Ribs

Here's the recipe for the ribs. Brooke actually gave it to me so the credit goes to her :)

1-2 packages country style ribs (you can use a rack of ribs, but you have to cut it up. Brooke told me it's just easier to buy country style)
KC Masterpiece Original BBQ Sauce (I buy the big one so I have plenty!)

Place ribs in large pot and just put enough water in to cover the ribs. Season with garlic, salt and pepper. Boil for 45 minutes to 1 hour.

I spread a little BBQ sauce on the bottom of a 9X13 pan first. Place ribs in pan and generously pour BBQ sauce over each one. Sprinkle ribs with garlic. Cover and bake at 325 for 1 hour.

After the hour of cooking, take out and pour a little more BBQ sauce on them. Put back in oven for about 10 minutes. For the last 5-10 minutes of cooking, take tin foil off.

So easy and yummy!

2 comments:

  1. Thanks for posting Linds! One question did you get country style pork or beef ribs? They have both but I assumed the beef ones...too bad they are more expensive!

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