Bar Z Roasted Corn Salsa

1 (16 oz) bag frozen corn
2 large tomatoes, diced
1 small red onion, chopped
1 (15 oz) can black beans, drained and rinsed
3 green onions
1 clove garlic, minced
1 avocado, diced
juice of 3 limes
1/2 cup chopped cilantro
1/4 cup olive oil
salt and pepper to taste

Spread corn in a single layer on a cookie sheet. Allow corn to thaw, then place sheet under broiler and broil kernels until they begin to brown. Cool, and place in mixing bowl with remaining ingredients. Allow mixture to sit several hours or overnight for flavors to marry. Serve with tortilla chips.

Are you ready to PARTY?!

What? JULY BUNCO
When? Thursday, July 15th
Where? Megan's House

EVERYONE has to come! I'm sick of this 4 subs business! You better believe I will have the best prizes yet...from the $25 prize($50 to RodWorks, yes 50 bucks!) all the way down to the $5 prizes (homemade cake stands made by yours truly!) I will send an email soon but thought that it was time that someone posted on this blog!

Anyone craving something for dinner? I am still thinking...
(Don't get your hopes up for beef noodle soup, L.S.)

CANT WAIT...