2 cups mayo
1 1/2 cups mozzarella cheese
½ cup parmesan cheese
14 oz marinated artichokes, chopped
8 oz cream cheese, softened
1 clove garlic
2 green onions
½ can green chilies
½ can chopped olives
Dash Worcestershire sauce
Salt & pepper to taste (probably just a pinch)
Bake in casserole dish (I use 1 ½ qt.) for 40-45 minutes at 350. You want it brown on top, (you make have to broil it at the end).
Make a compound butter with garlic, salt and Italian seasoning. Spread on baguette slices and broil until toasted.
Dice fresh roma tomatoes and toss with a pinch of Italian seasoning for topping.
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